Dishwasher

The Dishwasher cleans and sanitizes tableware, flatware, glasses and utensils in the dish machine; tests the dish machine for proper levels of sanitizing solution; is responsible for the total sanitation of the dish machine and dish room; wraps silverware; empties the trash containers in the dish room and kitchen; and performs other duties as assigned. Physical requirements include constant standing/walking and lifting up to 50 pounds occasionally and/or 10-25 pounds frequently. Must be at least 18 years of age and able to read, write, speak, and understand the English language. Must have a negative PPD test. Experience desirable but not required.